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Balance, detail and variety are of paramount significance to Thai chefs. It reflects its culture, environment, ingenuity and values. It is now one of the most important ingredients in Thai cuisine, together with rice.[18] During the Columbian Exchange, Portuguese and Spanish ships brought new crops from the Americas including tomatoes, corn, papaya, pea eggplants, pineapple, pumpkins, culantro, cashews, and peanuts. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity such as Latino or Hispanic American. The fork and spoon were introduced by King Chulalongkorn after his return from a tour of Europe in 1897 CE.

Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. The dishes are all served at the same time, including the soups, and it is also customary to provide more dishes than there are guests at a table. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity such as Latino or Hispanic American. When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines: "Thai food ain't about simplicity.

Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in". Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. This style of serving food is called khao rat kaeng (lit. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity such as Latino or Hispanic American. According to Thai food expert McDang, rice is the first and most important part of any meal, and the words for rice and food are the same: khao. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in". Australian chef David Thompson, a prolific chef and expert on Thai food, observed that unlike many other cuisines: "Thai food ain't about simplicity.

They were introduced to Thailand by the Hokkien people starting in the 15th century, and by the Teochew people who started settling in larger numbers from the late 18th century CE onward, mainly in the towns and cities, and now form the majority of the Thai Chinese.[10][11][12] Such dishes include chok Thai: โจ๊ก (rice porridge), salapao (steamed buns), kuaitiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice). In 2011, seven of Thai's popular dishes make it to the list of 'World's 50 Most Delicious Foods (Readers' Pick)' — a worldwide online poll by 35,000 people held by CNN International. Meats used in Thai cuisine are usually pork and chicken, and also duck, beef, and water buffalo. By this show of national identity, the community can resist social pressures that push for homogenization of many ethnically and culturally diverse communities into a single all-encompassing group identity such as Latino or Hispanic American. Khanom chin is fresh rice vermicelli made from fermented rice, and eaten with spicy curries such as green chicken curry (khanom chin kaeng khiao wan kai) or with salads such as som tam. They are tom yam goong (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and moo nam tok (36th). Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in". This naturally aromatic long-grained rice grows in abundance in the verdant patchwork of paddy fields that blanket Thailand's central plains.